Holiday Party Bubbly with a Twist!

I practically live on these babies throughout the holiday season (no, not the drink, silly, the Satsumas)! I LOVE satsuma mandarin oranges and buy boxes (plural) from December 1-the new year. Remember last week’s blog on how to make homemade eggnog? Well, read back and you’ll discover eggnog is part of my holiday diet, and essentially Satsumas are the other half of it. So, I thought why not find a way to drink them as well! Here’s what I came up with!

We’ll be heading to our good friend Dan’s house next week to celebrate his birthday. I’m pretty sure we’ll make a few of these to celebrate!

Cheers!

{♥♥♥}

Kathryn

It’s homemade!

It’s homemade! And it’s pretty much a staple of my diet through the new year. It’s eggnog! Usually, I drink my eggnog in my iced coffee each morning and it’s not homemade. I like it well enough, store bought is probably noggier than homemade, but it pales in comparison in every other way.

My recipe comes from my mom who has made this drink of the gods for our neighborhood Christmas parties for years…decades maybe 😉 For those of you who are ‘nog heads, I know you’re eager to find out how to make it yourself, but for those of you who shudder at the thought of icky, yellow nogginess, hold on a minute…and check this out…you might be surprised at how wonderfully light and bright this drink is!

By the way, Happy Birthday Mom! Love you…and cheers to many more!!! *clink*

{♥♥♥}

Kathryn